canning







Hirado Wild Boar - Keema Curry (canned)

Hirado Wild Boar - Canned sushi marinated in miso with sake lees and salted malt (set of 2 cans)

Garlic Confit Veal Liver Canned

archipelago Goto - Canned Kibinago with Black Seven Spice

archipelago Goto - Canned agoten with yuzu kosho

archipelago Goto - Canned green-lipped pearl oysters in kelp oil

Canned steamed Akashi sea bream - Blessing of Banshu Kanose

Canned Akashi Octopus - A blessing from Kanose, Banshu

Hundred Year Old Eel - Canned Secret Ahijos

Hundred Year Old Eel - Canned Kelp Oil

Hundred Year Old Eel - Canned secret sauce

Ama-no-Takara - Rock Oyster in Kelp Oil canned

Ama-no-Takara - sea bream aquapazza canned

Ama-no-Takara - turban shell ahijyo canned

Utsumi Farm - Tomato Hayashi Sauce canned

MEIHO - Stewed venison with Western spices (canned)

MEIHO - Salted Pork and Franks Ahijyo Mix canned

MEIHO - Salted Pork in Chinese Oil (canned)

MEIHO - Canned Salted Pork in Kelp Oil

Flying Salmon Salmon with Onion & Mustard - Canned

Flying Salmon Salmon Curry Ahijos - Canned

Flying Salmon Salmon in Kelp Oil - Canned

MeetLabo - Omi Ground Beef - KOKUYO - Canned

MeetLabo - Omi Beef Ground Beef - KOHAKU - Canned

MeetLabo - Omi Beef Ground Beef - KOGYOKU - Canned

SENREI - Canned sea squirt aquapazza

SENREI - Canned oyster in kelp oil with orange peel

SENREI - Canned scallop in kelp oil with Kyoto yuba

SENREI - Canned saury with spice miso
