seafood

Dry Abalone 100g KANSOU AWABI

Dry Oyster 200g KANSOU KAKI

Canned Oyster Escargot Butter

Carte bistrot - Canned Crab in White Sauce

ROKUSEI - Yopparai Mackerel with Salted Malted Rice Canned

ROKUSEI - Tuna Broth Canned

ROKUSEI - Mejibushi Dashi Soup Can

ROKUSEI - Stewed chicken in red wine can

ROKUSEI - Canned Ayu Fish with Sansho

ROKUSEI - Canned Sweet Sea Bream with Sake and Salt

Garlic Confit Veal Liver Canned

archipelago Goto - Canned Kibinago with Black Seven Spice

archipelago Goto - Canned agoten with yuzu kosho

archipelago Goto - Canned green-lipped pearl oysters in kelp oil

Canned steamed Akashi sea bream - Blessing of Banshu Kanose

Canned Akashi Octopus - A blessing from Kanose, Banshu

Hundred Year Old Eel - Canned Secret Ahijos

Hundred Year Old Eel - Canned Kelp Oil

Hundred Year Old Eel - Canned secret sauce

Ama-no-Takara - Rock Oyster in Kelp Oil canned

Ama-no-Takara - sea bream aquapazza canned

Ama-no-Takara - turban shell ahijyo canned

Flying Salmon Salmon with Onion & Mustard - Canned

Flying Salmon Salmon Curry Ahijos - Canned

Flying Salmon Salmon in Kelp Oil - Canned

SENREI - Canned sea squirt aquapazza

SENREI - Canned oyster in kelp oil with orange peel

SENREI - Canned scallop in kelp oil with Kyoto yuba

SENREI - Canned saury with spice miso
